Commercial cookery : stocks, soups and sauces.
Material type: TextPublisher: Regency Park, S. Aust. : Regency Institute of TAFE, 1998Edition: 2nd edDescription: 145 p. : ill. ; 30 cmISBN:- 1863931546
- Stocks, soups and sauces
- 641.81
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.81 COM (Browse shelf(Opens below)) | 1 | Available | A193493B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.8 TRO Charlie Trotter cooks at home / | 641.81 BRE In a pickle : chutneys, preserves, salsas, sweet treats / | 641.81 CHE 366 delicious ways to cook rice, beans, and grains / | 641.81 COM Commercial cookery : stocks, soups and sauces. | 641.81 DEC Les decors fin / | 641.81 FRA Fondue it! : 50 recipes to dip, sizzle, and savor / | 641.81 LAR More edible art / |
Spiral binding.
"Stocks, soups and sauces is one of a series of modules produced to assist practising and experienced cooks understand the key practical skills and theoretical knowledge required by a qualified tradesperson"
Bibliography: p. 145.
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