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Southeast Asian specialties : a culinary journey / Rosalind Mowe, editor ; Günter Beer, photographer.

Contributor(s):

Mowe, Rosalind

Material type: Text

TextLanguage: English Original language: German Publisher: Cologne : Könemann, 1998Edition: English editionDescription: 319 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

3895089095
9783895089091

Subject(s):

Cooking, Southeast Asian

DDC classification:

641.5959 21

LOC classification:

TX724.5.S68 H35 1992

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5959 SOU (Browse shelf(Opens below))	1	Available		A176334B
Book	City Campus City Campus Main Collection	641.5959 SOU (Browse shelf(Opens below))	1	Available		A183258B

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Previous	641.5959 HYM Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines /	641.5959 OWE New wave Asian : a guide to the Southeast Asian food revolution /	641.5959 SOU Southeast Asian specialties : a culinary journey /	641.5959 SOU Southeast Asian specialties : a culinary journey /	641.5959 VAT Vatch's Southeast Asian cookbook /	641.59593 HEL The Blue Elephant cookbook : Royal Thai cuisine /	641.59593 LOC The cooking of Thailand /	Next

Includes index.

"Culinaria".

"A culinary journey through Singapore, Malaysia and Indonesia"--Dust jacket.

Machine converted from AACR2 source record.

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