Fabulous & flourless : 150 wheatless and dairy-free desserts : cakes, tarts, tortes, roulades, puddings, soufflés, cookies, and more / Mary Wachtel Mauksch.
Material type: TextPublisher: New York : Macmillan USA, [1997]Copyright date: ©1997Description: xxvii, 212 pages ; 24 cmContent type:- text
- unmediated
- volume
- 002862002X
- 9780028620022
- Fabulous and flourless
- 641.86
Contents:
Acknowledgments -- Introduction -- 1. Cakes and Tarts -- 2. Puddings and Souffles -- 3. Mousses, Molds, and Roulades -- 4. Cookies, Squares, and Candy -- 5. Basics -- Appendices -- Appendix A. Mail-Order Information -- Appendix B. Measures -- Appendix C. Equivalents -- Appendix D. Desserts by Category -- Desserts According to Nuts -- Desserts Without Egg Yolks -- Chocolate Desserts (Cakes) -- Other Chocolate Desserts -- Easy Desserts.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.86 MAU (Browse shelf(Opens below)) | 1 | Available | A155928B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.86 LON Luscious lemon desserts / | 641.86 LUC A passion for desserts / | 641.86 MAC New classic desserts / | 641.86 MAU Fabulous & flourless : 150 wheatless and dairy-free desserts : cakes, tarts, tortes, roulades, puddings, soufflés, cookies, and more / | 641.86 MCF Healthy fruit desserts / | 641.86 MIG The elements of dessert / | 641.86 MOO Moosewood restaurant book of desserts / |
Includes index.
Acknowledgments -- Introduction -- 1. Cakes and Tarts -- 2. Puddings and Souffles -- 3. Mousses, Molds, and Roulades -- 4. Cookies, Squares, and Candy -- 5. Basics -- Appendices -- Appendix A. Mail-Order Information -- Appendix B. Measures -- Appendix C. Equivalents -- Appendix D. Desserts by Category -- Desserts According to Nuts -- Desserts Without Egg Yolks -- Chocolate Desserts (Cakes) -- Other Chocolate Desserts -- Easy Desserts.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.