Fish & seafood : dine with Europe's master chefs / [translation ... of the English-language edition by Translate-A-Book ; coordinator for the English-language edition, Tammi Reichel].
Material type:
TextLanguage: English Original language: German Series: EurodélicesPublisher: Köln [Germany] : Könemann, c1998Edition: English language edDescription: 336 p. : col. ill. ; 31 cmISBN: - 3829011296
- Fish and seafood
- Dine with Europe's master chefs : fish and seafood
- Dine with Europe's master chefs, fish & seafood
- 641.692
- TX747 .F5713 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.692 DIN (Browse shelf(Opens below)) | 1 | Available | A176353B | ||
| Book | City Campus City Campus Main Collection | 641.692 DIN (Browse shelf(Opens below)) | 1 | Available | A183250B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.692 BRO Go fish / | 641.692 COR The zen of fish : the story of sushi, from Samurai to supermarket / | 641.692 DIN Fish & seafood : dine with Europe's master chefs / | 641.692 DIN Fish & seafood : dine with Europe's master chefs / | 641.692 FIS Fish & seafood : dine with France's master chefs. | 641.692 FRA The Farallon cookbook : the very best of San Francisco cuisine / | 641.692 FRA The Farallon cookbook : the very best of San Francisco cuisine / |
Translation from German.
Includes index.
COPYRIGHT OCLC 1978-2000.
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