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The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.

By:

Rainsford, Peter [author.]

Contributor(s):

Bangs, David H [author.]

Material type: Text

Text

TextPublisher: Chicago : Dearborn, [2001]Copyright date: ©2001Edition: Second editionDescription: xv, 201 pages ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1574101374
9781574101379

Subject(s):

DDC classification:

647.95068

LOC classification:

TX911.3.M27 R36 2001

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	647.95068 RAI (Browse shelf(Opens below))	1	Available		A250113B

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Originally published: Chicago, IL : Upstart Pub., c1997.

Includes index.

Machine converted from AACR2 source record.

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