The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.
Material type: TextPublisher: Chicago : Dearborn, [2001]Copyright date: ©2001Edition: Second editionDescription: xv, 201 pages ; 28 cmContent type:- text
- unmediated
- volume
- 1574101374
- 9781574101379
- 647.95068
- TX911.3.M27 R36 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.95068 RAI (Browse shelf(Opens below)) | 1 | Available | A250113B |
Originally published: Chicago, IL : Upstart Pub., c1997.
Includes index.
Machine converted from AACR2 source record.
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