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The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.

By: Contributor(s): Material type: TextTextPublisher: Chicago : Dearborn, [2001]Copyright date: ©2001Edition: Second editionDescription: xv, 201 pages ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1574101374
  • 9781574101379
Subject(s): DDC classification:
  • 647.95068
LOC classification:
  • TX911.3.M27 R36 2001
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.95068 RAI (Browse shelf(Opens below)) 1 Available A250113B

Originally published: Chicago, IL : Upstart Pub., c1997.

Includes index.

Machine converted from AACR2 source record.

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