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Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, and Sharon Butler.

By: Contributor(s): Material type: TextTextPublisher: Toronto ; Buffalo : University of Toronto Press, 1997Copyright date: ©1996Edition: Second editionDescription: xxviii, 172 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0802006787
  • 9780802006783
  • 0802076327
  • 9780802076328
Other title:
  • Pleyn delit : Mediaeval cookery for modern cooks
Subject(s): DDC classification:
  • 641.5940902
LOC classification:
  • TX652. H53 1996
Contents:
Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5940902 HIE (Browse shelf(Opens below)) 1 Available A192115B

Includes bibliographical references (pages 163-165) and index.

Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties.

Machine converted from AACR2 source record.

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