Sweets : a history of temptation / Tim Richardson.
Material type: TextPublisher: London : Bantam Press, 2002Description: vii, 392 pages : illustrations ; 21 cmContent type:- text
- unmediated
- volume
- 0593049543
- 9780593049549
- 641.86 22
- 641.853 21
- TX783 .R48 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.853 RIC (Browse shelf(Opens below)) | 1 | Available | A287258B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.853 LER Stéphane Leroux : matiere chocolat / | 641.853 LER Stéphane Leroux : design techniques for chocolate / | 641.853 PAR A paradise of ideas = Ideen-paradies. | 641.853 RIC Sweets : a history of temptation / | 641.853 SCH Chocolate work & marzipan work : Advanced Certificate in Hospitality / | 641.853 SWI Swiss art in chocolate / | 641.853 WYB Chocolate decorations / |
Includes bibliographical references and index.
1. Chocolate money -- Lucky dip : Turkish delight -- 2. Heart of sweetness -- Lucky dip : liquorice -- 3. The first sweets in the world -- Lucky dip : rock -- 4. Juicy fruits and spicy centres -- Lucky dip : marzipan -- 5. From Araby to subtlety -- Lucky dip : baklava -- 6. Purely for medicinal reasons -- Lucky dip : rhubarb and custards -- 7. Enslaved by sweetness -- Lucky dip : marshmallows -- 8. What is it about chocolate -- Lucky dip : manna -- 9. Real Willy Wonkas -- Lucky dip : chewing gum -- 10. Bad candy -- Lucky dip : my top ten sweets -- 11. The Himalayan gobstopper.
Machine converted from AACR2 source record.
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