The black truffle : its history, uses and cultivation / by Ian R. Hall, Gordon T. Brown, James Byars ; and with the cooperation of Nelson Dimas.
Material type:
TextPublisher: Christchurch, N.Z. : New Zealand Institute for Crop & Food Research, 1994Edition: Second editionDescription: 107 pages : colour illustrations, colour maps, colour portraits ; 25 cmContent type: - text
- unmediated
- volume
- 0478046707
- 9780478046700
- 641.658
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.658 HAL (Browse shelf(Opens below)) | 1 | Issued | 13/10/2024 | A162161B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
First ed. published Wellington : Ministry of Agriculture and Fisheries, 1989.
Includes bibliographical references (pages 100-102) and index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.