Text| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.594 HOB (Browse shelf(Opens below)) | 1 | Available | A383422B |
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| 641.594 CUL Culinaria : European specialties / | 641.594 CUL Culinaria : European specialties / | 641.594 DAY Cooking in Europe, 1650-1850 / | 641.594 HOB Great European chefs / | 641.594 LUA Seasonal European dishes / | 641.5940902 HIE Pleyn delit : medieval cookery for modern cooks / | 641.5940902 REG Regional cuisines of medieval Europe : a book of essays / |
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