Writing at the kitchen table : the authorized biography of Elizabeth David / Artemis Cooper.

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Material type: Text

TextPublisher: New York : Ecco Press, 2000Description: xix, 364 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.092 DAV (Browse shelf(Opens below))	1	Available		A249570B

Previous								Next
Previous	641.03 BEN Bender's dictionary of nutrition and food technology /	641.03 ROL The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /	641.09 TRA The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present /	641.092 DAV Writing at the kitchen table : the authorized biography of Elizabeth David /	641.092 ROS Dinner for Dickens : the culinary history of Mrs Charles Dickens's menu books ; including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck /	641.0942 HAG Anglo-Saxon food and drink : production, processing, distribution and consumption /	641.095496 TAM Himalayan fermented foods : microbiology, nutrition, and ethnic values /	Next

Includes bibliographical references (pages 350-351) and index.

Machine converted from AACR2 source record.

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