Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

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Fundamentals: wine making and wine tasting -- Wines of the New World -- Wines of the Old World -- Wine, food, and health -- Wine service and storage.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.22 EXP (Browse shelf(Opens below))	1	Available		A154772B

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Previous	641.22 BEC Wine by style : a practical guide to choosing wine by flavour, body, and colour /	641.22 CHE Cheers! : wine cellar design /	641.22 DEL The River Café wine primer /	641.22 EXP Exploring wine : the Culinary Institute of America's complete guide to wines of the world /	641.22 GAS How to choose wine /	641.22 GOL Perfect pairings : a master sommelier's practical advice for partnering wine with food /	641.22 GRA Wine production : vine to bottle /	Next

Fundamentals: wine making and wine tasting -- Wines of the New World -- Wines of the Old World -- Wine, food, and health -- Wine service and storage.

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