Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.
Material type: TextPublisher: New York : Van Nostrand Reinhold, [1996]Copyright date: ©1996Description: xvi, 699 pages ; 29 cmContent type:- text
- unmediated
- volume
- 0442018312
- 9780442018313
- 641.22
Contents:
Fundamentals: wine making and wine tasting -- Wines of the New World -- Wines of the Old World -- Wine, food, and health -- Wine service and storage.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.22 EXP (Browse shelf(Opens below)) | 1 | Available | A154772B |
Fundamentals: wine making and wine tasting -- Wines of the New World -- Wines of the Old World -- Wine, food, and health -- Wine service and storage.
Machine converted from AACR2 source record.
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