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Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

By: Contributor(s): Material type: TextTextPublisher: New York : Van Nostrand Reinhold, [1996]Copyright date: ©1996Description: xvi, 699 pages ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0442018312
  • 9780442018313
Subject(s): DDC classification:
  • 641.22
Contents:
Fundamentals: wine making and wine tasting -- Wines of the New World -- Wines of the Old World -- Wine, food, and health -- Wine service and storage.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.22 EXP (Browse shelf(Opens below)) 1 Available A154772B

Fundamentals: wine making and wine tasting -- Wines of the New World -- Wines of the Old World -- Wine, food, and health -- Wine service and storage.

Machine converted from AACR2 source record.

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