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Tamales / Mark Miller, Stephan Pyles, and John Sedlar, with John Harrisson ; photos by Lois Ellen Frank.

By: Contributor(s): Material type: TextTextPublisher: New York : Macmillan USA, [1997]Copyright date: ©1997Description: xiii, 178 pages : colour illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0028613279
  • 9780028613277
Subject(s): DDC classification:
  • 641.8 21
LOC classification:
  • TX836 .M55 1997
Online resources:
Contents:
Acknowledgments -- Introduction -- Notes on preparing tamales -- Tamale masa dough and tamale base recipes -- Vegetarian tamales -- Seafood tamales -- Poultry and fowl tamales -- Meat and game tamales -- Dessert tamales -- Basic recipes, sauces, and techniques -- Sources -- List of photographs -- Index.
Summary: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.8 MIL (Browse shelf(Opens below)) 1 Available A220413B

Includes index.

Acknowledgments -- Introduction -- Notes on preparing tamales -- Tamale masa dough and tamale base recipes -- Vegetarian tamales -- Seafood tamales -- Poultry and fowl tamales -- Meat and game tamales -- Dessert tamales -- Basic recipes, sauces, and techniques -- Sources -- List of photographs -- Index.

Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

Machine converted from AACR2 source record.

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