Tamales / Mark Miller, Stephan Pyles, and John Sedlar, with John Harrisson ; photos by Lois Ellen Frank.
Material type: TextPublisher: New York : Macmillan USA, [1997]Copyright date: ©1997Description: xiii, 178 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0028613279
- 9780028613277
- 641.8 21
- TX836 .M55 1997
Contents:
Summary: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
Acknowledgments -- Introduction -- Notes on preparing tamales -- Tamale masa dough and tamale base recipes -- Vegetarian tamales -- Seafood tamales -- Poultry and fowl tamales -- Meat and game tamales -- Dessert tamales -- Basic recipes, sauces, and techniques -- Sources -- List of photographs -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.8 MIL (Browse shelf(Opens below)) | 1 | Available | A220413B |
Includes index.
Acknowledgments -- Introduction -- Notes on preparing tamales -- Tamale masa dough and tamale base recipes -- Vegetarian tamales -- Seafood tamales -- Poultry and fowl tamales -- Meat and game tamales -- Dessert tamales -- Basic recipes, sauces, and techniques -- Sources -- List of photographs -- Index.
Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
Machine converted from AACR2 source record.
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