A taste of the Gulf Coast : the art and soul of southern cooking / Jessie Tirsch.
Material type:
TextPublisher: New York, NY : Macmillan USA, [1997]Copyright date: ©1997Description: xiv, 258 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0028603567
- 9780028603568
- 641.5975 21
- TX715.2.S68 T57 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5975 TIR (Browse shelf(Opens below)) | 1 | Available | A220421B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59730904 LOV Fashionable food : seven decades of food fads / | 641.59730904 ZIE A square meal : a culinary history of the Great Depression / | 641.5974 BRO The Cape Cod table / | 641.5975 TIR A taste of the Gulf Coast : the art and soul of southern cooking / | 641.59759 HUS The Columbia Restaurant : celebrating a century of history, culture, and cuisine / | 641.59759381 STU The food of Miami : authentic recipes from South Florida and the Keys / | 641.59763 BIE Stir the pot : the history of Cajun cuisine / |
Includes index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.