Culinaria Hungary / Aniko Gergely, text ; Christoph Buschel, Ruprecht Stempell, photography.
Material type:
TextPublisher: Cologne : Könemann, [1999]Copyright date: ©1999Description: 318 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 3829026188
- 9783829026185
- 641.59439
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59439 CUL (Browse shelf(Opens below)) | 1 | Available | A220398B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59420902 REN Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / | 641.5943 CUL Culinaria : Germany / | 641.59436 MAY Best of Austrian cuisine / | 641.59439 CUL Culinaria Hungary / | 641.5944 BLA Simple French cooking : recipes from our mothers' kitchens / | 641.5944 BLA Foolproof French cookery / | 641.5944 BOU Cooking with Daniel Boulud / |
Machine converted from AACR2 source record.
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