Pigs and pork : 90 recipes from Italy's most celebrated chefs / preface by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini.
Material type:
TextLanguage: English Series: History, folklore, ancient recipesPublisher: Cologne : Konemann Verlagsgesellschaft, [1999]Copyright date: ©1999Description: 183 pages : colour illustrations ; 22 x 25 cmContent type: - text
- unmediated
- volume
- 3829014635
- 9783829014632
- 641.664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.664 GAR (Browse shelf(Opens below)) | 1 | Available | A220397B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.66 TRO Charlie Trotter's meat & game / | 641.662 STE Prime cuts : the last word in beef / | 641.6639 WEI Goat : meat, milk, cheese / | 641.664 GAR Pigs and pork : 90 recipes from Italy's most celebrated chefs / | 641.665 COM Commercial cookery : poultry and game. | 641.665 COO The Cook's illustrated complete book of poultry / | 641.665 HAY Chicken / |
Originally published: Lodi : Bibliotheca Culinaria, 1996.
Translated from the Italian by Isabel Varea for Ros Schwarz Translations.
Machine converted from AACR2 source record.
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