Dinner roles : American women and culinary culture / Sherrie A. Inness.
Material type: TextPublisher: Iowa City : University of Iowa Press, [2001]Copyright date: ©2001Description: x, 225 pages ; 23 cmContent type:- text
- unmediated
- volume
- 087745762X
- 9780877457626
- 0877457638
- 9780877457633
- 641.59730820904 21
- TX715 .I545 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59730820904 INN (Browse shelf(Opens below)) | 1 | Available | A250669B |
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641.597303 OXF The Oxford encyclopedia of food and drink in America / | 641.597303 OXF The Oxford encyclopedia of food and drink in America / | 641.597303 OXF The Oxford encyclopedia of food and drink in America / | 641.59730820904 INN Dinner roles : American women and culinary culture / | 641.597309032 OLI Food in colonial and federal America / | 641.59730904 LOV Fashionable food : seven decades of food fads / | 641.59730904 LOV Fashionable food : seven decades of food fads / |
Includes bibliographical references and index.
1. "Bachelor bait" : men's cookbooks and the male cooking mystique -- 2. "The enchantment of mixing-spoons : cooking lessons for girls and boys -- 3. Paradise pudding, peach fluff, and prune perfection : dainty dishes and the construction of femininity -- 4. Waffle irons and banana mashers : selling Mrs. Consumer on electric kitchen gadgets -- 5. "Fearsome dishes" : international cooking and orientalism between the wars -- 6. "It's fun being thrifty!" : gendered cooking lessons during the Depression -- 7. Wear this uniform proudly, Mrs. America!" : Rosie the Riveter in the kitchen -- 8. Of casseroles and canned foods : building the happy housewife in the fifties.
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