The goose / 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs ; foreword by Licio Damiani ; preface by Corrado Barberis ; introduction by Rossano Nistri ; wines recommended by Claudio Carboni.
Material type:
TextSeries: History, folklore, ancient recipesPublisher: Köln : Könemann, [1998]Copyright date: ©1998Description: 160 pages : colour illustrations ; 22 x 25 cmContent type: - text
- unmediated
- volume
- 3829014643
- 9783829014649
- 641.66598
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.66598 GOO (Browse shelf(Opens below)) | 1 | Available | A220396B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.665 HOL 100 favourite ways with chicken / | 641.665 ROD Chicken / | 641.665 WIC World kitchen : bringing great chicken recipes back home to New Zealand / | 641.66598 GOO The goose / | 641.672 MAO Flavored butters : nuts, dairy, herbs, fruit / | 641.673 MCC The cheese plate / | 641.673 MOZ Mozzarella : inventive recipes from leading chefs with buffalo mozzarella / |
Originally published: Lodi : Bibliotheca Culinaria, 1996.
English translation: Kate Clayton / Ros Schwartz Translations.
Machine converted from AACR2 source record.
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