The goose / 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs ; foreword by Licio Damiani ; preface by Corrado Barberis ; introduction by Rossano Nistri ; wines recommended by Claudio Carboni.
Material type: TextSeries: History, folklore, ancient recipesPublisher: Köln : Könemann, [1998]Copyright date: ©1998Description: 160 pages : colour illustrations ; 22 x 25 cmContent type:- text
- unmediated
- volume
- 3829014643
- 9783829014649
- 641.66598
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.66598 GOO (Browse shelf(Opens below)) | 1 | Available | A220396B |
Originally published: Lodi : Bibliotheca Culinaria, 1996.
English translation: Kate Clayton / Ros Schwartz Translations.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.