Classic Cajun : hot and spicy Louisiana cooking / foreword by Ruby Le Bois.
Material type:
TextPublisher: London : Hermes House, 1998Description: 64 pages : colour illustrations ; 24 x 26 cmContent type: - text
- unmediated
- volume
- 1840380055
- 9781840380057
- 641.59763
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59763 CLA (Browse shelf(Opens below)) | 1 | Available | A220389B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59759 HUS The Columbia Restaurant : celebrating a century of history, culture, and cuisine / | 641.59759381 STU The food of Miami : authentic recipes from South Florida and the Keys / | 641.59763 BIE Stir the pot : the history of Cajun cuisine / | 641.59763 CLA Classic Cajun : hot and spicy Louisiana cooking / | 641.59763 DEM The food of New Orleans : authentic recipes from the Big Easy / | 641.59763 NEW New Orleans cuisine : fourteen signature dishes and their histories / | 641.59763 ROZ Creole / |
Machine converted from AACR2 source record.
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