Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan / edited by Christophe Baret, Steffen Lehndorff, and Leigh Sparks.
Material type:
TextSeries: Routledge studies in retailingPublisher: London ; New York : Routledge, 2000Description: xvi, 200 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0415212200
- 9780415212205
- 331.2572
- HD9320.5. F58 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 331.2572 FLE (Browse shelf(Opens below)) | 1 | Available | A193580B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 331.2572 ALL Flexible working hours / | 331.2572 CLA Part-time work in New Zealand / | 331.2572 CRO Job sharing : a new way to work. | 331.2572 FLE Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan / | 331.2572 FLE Flexible working time : collective bargaining and government intervention. | 331.2572 HAR The economics of overtime working / | 331.2572 MCP Non-standard work analysis / |
Includes bibliographical references (pages 188-193) and index.
Machine converted from AACR2 source record.
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