Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.
Material type:
TextPublisher: New York : J. Wiley, c2001Description: 256 p. : col. illISBN: - 0471393487
- 641.5944
Contents:
Essential Know-How -- Batterie De Cuisine -- Cooking Terms and Techniques -- Ingredients -- Fish and Shellfish -- Meat -- Poultry and Game -- Dairy Products -- Beans and Grains -- Vegetables -- Fruits and Nuts -- Flavorings.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 COR (Browse shelf(Opens below)) | 1 | Available | A249698B |
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Essential Know-How -- Batterie De Cuisine -- Cooking Terms and Techniques -- Ingredients -- Fish and Shellfish -- Meat -- Poultry and Game -- Dairy Products -- Beans and Grains -- Vegetables -- Fruits and Nuts -- Flavorings.
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