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Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.

Contributor(s): Material type: TextTextPublisher: New York : J. Wiley, c2001Description: 256 p. : col. illISBN:
  • 0471393487
Subject(s): DDC classification:
  • 641.5944
Contents:
Essential Know-How -- Batterie De Cuisine -- Cooking Terms and Techniques -- Ingredients -- Fish and Shellfish -- Meat -- Poultry and Game -- Dairy Products -- Beans and Grains -- Vegetables -- Fruits and Nuts -- Flavorings.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 COR (Browse shelf(Opens below)) 1 Available A249698B

Essential Know-How -- Batterie De Cuisine -- Cooking Terms and Techniques -- Ingredients -- Fish and Shellfish -- Meat -- Poultry and Game -- Dairy Products -- Beans and Grains -- Vegetables -- Fruits and Nuts -- Flavorings.

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