Course reserves for Gastronomy, Culture and Global Cuisines
- Department: Faculty of Culture and Society
- Course number: GAST809
- Instructors:
- Christine Hall
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| The art of eating / | Fisher, M. F. K. | SL Book | City Campus City Campus Short Loan |
2Hr 641.013 FIS | 1 | Available | |||||
| Through the kitchen window : women explore the intimate meanings of food and cooking / | SL Book | City Campus City Campus Short Loan |
2Hr 641.30082 THR | 1 | Available | ||||||
| The omnivore's dilemma : a natural history of four meals / | Pollan, Michael, | SL Book | City Campus City Campus Short Loan |
2Hr 394.12 POL | 1 | Available | Record URL |