Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 872698
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221028190703.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180501n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: nb2018008178
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca11327208
035 ## - SYSTEM CONTROL NUMBER
- System control number: (Uk)010203751
040 ## - CATALOGING SOURCE
- Original cataloging agency: Uk
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: Uk
- Subject heading/thesaurus conventions: lcna
046 ## - SPECIAL CODED DATES
- Start period: 20
100 1# - HEADING--PERSONAL NAME
- Personal name: Flore, Roberto
370 ## - ASSOCIATED PLACE
- Place of residence/headquarters: Sardinia (Italy)
- Source of term: naf
372 ## - FIELD OF ACTIVITY
- Field of activity: Cooking
- Field of activity: Agronomy
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: Nordic Food Lab
- Source of term: naf
670 ## - SOURCE DATA FOUND
- Source citation: On eating insects, 2017:
- Information found: t.p. (Roberto Flore) p.10 (a chef from Sardinia having studied agronomy who became head of culinary research of Nordic Food Lab)