Normal view MARC view

Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 828916

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20221028155745.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 091215n| azannaabn |a aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 2009079914

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca08337914

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Description conventions: rda
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Modifying agency: GVaS
  • Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

  • Personal name: Schatzker, Mark

370 ## - ASSOCIATED PLACE

  • Associated country: Canada
  • Place of residence/headquarters: Toronto (Ont.)
  • Source of term: naf

372 ## - FIELD OF ACTIVITY

  • Field of activity: Journalism
  • Field of activity: Food habits
  • Field of activity: Nutrition
  • Source of term: lcsh

373 ## - ASSOCIATED GROUP

  • Associated group: Yale University
  • Source of term: naf

374 ## - OCCUPATION

  • Occupation: Journalists
  • Occupation: Authors
  • Source of term: lcsh

375 ## - GENDER

  • Gender: Males
  • Source of term: lcdgt

377 ## - ASSOCIATED LANGUAGE

  • Language code: eng

510 2# - SEE ALSO FROM TRACING--CORPORATE NAME

  • Control subfield: r
  • Relationship information: Employer:
  • Corporate name or jurisdiction name as entry element: Yale University

670 ## - SOURCE DATA FOUND

  • Source citation: Steak, 2010:
  • Information found: e-CIP t.p. (Mark Schatzker)

670 ## - SOURCE DATA FOUND

  • Source citation: The Dorito effect, why all food is becoming junk food--and what we can do about it, 2015:
  • Information found: ECIP t.p. (Mark Schatzker)

670 ## - SOURCE DATA FOUND

  • Source citation: browser search index screen, Nov. 12, 2014
  • Information found: (Mark Schatzker, for title Steak: Mark Schatzker, lives in Toronto; writes a weekly column for the Globe and mail)

670 ## - SOURCE DATA FOUND

  • Source citation: The end of craving, 2021:
  • Information found: dust jacket (Mark Schatzker is writer in residence at the Modern Diet and Physiology Research Center, affiliated with Yale University. He lives in Toronto. His website is www.markschatzker.com)

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