Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 828523

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221028155718.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 120713n| azannaabn |n aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: no2012094709

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca09248800

040 ## - CATALOGING SOURCE

• Original cataloging agency: IlMchBWI
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: IlMchBWI
• Modifying agency: ICrlF
• Subject heading/thesaurus conventions: lcna

046 ## - SPECIAL CODED DATES

• Birth date: 1956-08-04
• Source of date scheme: edtf

100 1# - HEADING--PERSONAL NAME

• Personal name: Passard, Alain,
• Dates associated with a name: 1956-

370 ## - ASSOCIATED PLACE

• Place of birth: La Guerche (Ille-et-Vilaine, France : District)
• Place of residence/headquarters: Paris (France)
• Source of term: naf

374 ## - OCCUPATION

• Occupation: Cooks
• Occupation: Restaurateurs
• Source of term: lcsh

375 ## - GENDER

• Gender: Males
• Source of term: lcdgt

377 ## - ASSOCIATED LANGUAGE

• Language code: fre

670 ## - SOURCE DATA FOUND

• Source citation: The art of cooking with vegetables, c2012:
• Information found: t.p. (Alain Passard)

670 ## - SOURCE DATA FOUND

• Source citation: Wikipedia, July 10, 2012:
• Information found: (Alain Passard; b. Aug. 4, 1956 in La Guerche-de-Bretagne, France; French chef and owner of the restaurant L'Arpège in Paris)