Entry Corporate Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 487061

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211105003843.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 130219n| azannaabn |n ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: no2013018596

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca09408288

040 ## - CATALOGING SOURCE

• Original cataloging agency: ICrlF
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: ICrlF
• Subject heading/thesaurus conventions: lcna

110 2# - HEADING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Cooking Lab

370 ## - ASSOCIATED PLACE

• Place of residence/headquarters: Bellevue, Wash.

371 ## - ADDRESS

• Address: 3150 139th Ave SE
• City: Bellevue
• Intermediate jurisdiction: WA
• Postal code: 98005

670 ## - SOURCE DATA FOUND

• Source citation: Myhrvold, Nathan. Modernist cuisine at home, c2012
• Information found: t.p. (The Cooking Lab) t.p. verso (3150 139th Ave SE, Bellevue, WA 98005)

670 ## - SOURCE DATA FOUND

• Source citation: Martha Stewart website, Feb. 19, 2013 :
• Information found: Molecular Gastronomy at The Cooking Lab (Former Microsoft tech guru Nathan Myhrvold founded The Cooking Lab as part of his Intellectual Ventures enterprise. Combining a background in physics with experience in high-end kitchens, Nathan has bridged the scientific and culinary worlds in his effort to transform our view of cooking.)

907 ## -

• : .a14351262
• : 13-08-21
• : 13-08-21
• : -
• : -
• : -