Entry Corporate Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 478413

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211104201120.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180315n| azannaabn |n ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: no2018034337

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca11245018

040 ## - CATALOGING SOURCE

• Original cataloging agency: TxHU
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: TxHU
• Subject heading/thesaurus conventions: lcna

046 ## - SPECIAL CODED DATES

• Start period: 2008
• Source of date scheme: edtf

110 2# - HEADING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Nordic Food Lab

370 ## - ASSOCIATED PLACE

• Associated country: Denmark
• Source of term: naf

372 ## - FIELD OF ACTIVITY

• Field of activity: Food--Experiments
• Source of term: lcsh

373 ## - ASSOCIATED GROUP

• Associated group: Københavns universitet
• Source of term: naf

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

670 ## - SOURCE DATA FOUND

• Source citation: Bugs, 2016:
• Information found: back cover (Nordic food lab).

670 ## - SOURCE DATA FOUND

• Source citation: Nordic Food Lab via www, October 25, 2017:
• Information found: (Nordic Food Lab is a non-profit, open-source organization that investigates food diversity and deliciousness. Established in 2008, we combine scientific and humanistic approaches with culinary techniques from around the world to explore the edible potential of the Nordic region-the flavours that say something about us and imbue the foods we eat with a connection to this place and this time. We work to broaden our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating. Nordic Food Lab is the brain child of Gastronomic Entrepreneur Claus Meyer and Head chef of noma René Redzepi. We are part of Department of Food Science at University of Copenhagen)

907 ## -

• : .a14264274
• : 13-08-21
• : 13-08-21
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