Rolland, Jacques L., 1945- (Personal Name)

The cook's essential kitchen dictionary, c2004: t.p. (Jacques L. Rolland) Can CIP (Rolland, Jacques L., 1945-) p. 4 of cover (b. in Chambéry, France, has a degree in culinary art and hotel management and is also a certified sommelier)

NLC database viewed March 2, 2005 (hdg.: Rolland, Jacques, 1945-) usage (Jacques Rolland, 1945-)