Normal view MARC view

Entry Personal Name

001 - CONTROL NUMBER

003 - CONTROL NUMBER IDENTIFIER

005 - DATE AND TIME OF LATEST TRANSACTION

008 - FIXED-LENGTH DATA ELEMENTS

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

035 ## - SYSTEM CONTROL NUMBER

040 ## - CATALOGING SOURCE

100 1# - HEADING--PERSONAL NAME

400 1# - SEE FROM TRACING--PERSONAL NAME

670 ## - SOURCE DATA FOUND

Source citation: His The Diocese of Vic, 1983:
Information found: CIP t.p. (Paul H. Freedman) CIP data sheet (b. 1949) pub. info. (historian, Vanderbilt U.)

670 ## - SOURCE DATA FOUND

670 ## - SOURCE DATA FOUND

Source citation: Yale University web site, viewed June 28, 2016
Information found: (Paul Freedman, '97 MAH; professor of Medieval history at Yale University where he has taught since 1997. From 1979 until 1997 he was in the History Department at Vanderbilt University; has written on the peasantry, church, society, and culture of the Middle Ages, especially in Catalonia from the eleventh to the fifteenth centuries; books: Images of the Medieval peasant; Out of the East : spices and the Medieval imagination; editor, Food : the history of taste; working on a book about American restaurants)

670 ## - SOURCE DATA FOUND

Source citation: Restaurants that changed America, 2016:
Information found: ECIP t.p. (Paul Freedman) data view (Paul Freedman is a history professor at Yale University. The editor of the ICP Award-winning Food: The History of Taste and the author of Out of the East: Spices and the Medieval Imagination, he lives in Pelham, New York)

907 ## -