Normal view MARC view

Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 426898

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211103225224.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 050930n| azannaabn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 2005073888

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca06748090

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Description conventions: rda
  • Transcribing agency: DLC
  • Modifying agency: IEN
  • Subject heading/thesaurus conventions: lcna

046 ## - SPECIAL CODED DATES

  • Birth date: 1959-06-21
  • Source of date scheme: edtf

100 1# - HEADING--PERSONAL NAME

  • Personal name: Meyer, Marc,
  • Dates associated with a name: 1959-

370 ## - ASSOCIATED PLACE

  • Associated country: United States
  • Place of residence/headquarters: New York (N.Y.)
  • Other associated place: San Francisco (Calif.)
  • Other associated place: Rome (Italy)
  • Source of term: naf

373 ## - ASSOCIATED GROUP

  • Associated group: Five Points Restaurant (New York, N.Y.)

373 ## - ASSOCIATED GROUP

  • Associated group: Tenth Avenue Cookshop (New York, N.Y.)

374 ## - OCCUPATION

  • Occupation: Cooks
  • Source of term: lcsh

375 ## - GENDER

  • Gender: Males
  • Source of term: lcdgt

377 ## - ASSOCIATED LANGUAGE

  • Language code: eng

670 ## - SOURCE DATA FOUND

  • Source citation: Email from OClCo, Sept. 30, 2005
  • Information found: (Brunch, 2005: t.p. (Marc Meyer) telcon with Five Points Restaurant, Sept. 30, 2005 (Marc David Meyer; b. June 21, 1959))

670 ## - SOURCE DATA FOUND

  • Source citation: Tenth Avenue Cookshop website, viewed August 1, 2018
  • Information found: (executive chef Marc Meyer; began his career in New York at The Odean under chef Patrick Clark; then studied food preparation in Rome, Italy; cooked at An American Place; his first executive chef position was at Brasserie Savoy, San Francisco; opened Five Points on Great Jones, Greenwich Village, in 1999, with wife and partner Vicki Freeman)

907 ## -

  • : .a13747691
  • : 12-08-21
  • : 12-08-21
  • : -
  • : -
  • : -

Powered by Koha