Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 405475

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211103155005.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 000719n| azannaabn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 00014742

035 ## - SYSTEM CONTROL NUMBER

• System control number: (CaEvSKY)skya1013457

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca05263234

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: DLC
• Modifying agency: MX-SlUA
• Subject heading/thesaurus conventions: lcna

046 ## - SPECIAL CODED DATES

• Birth date: 1950

100 1# - HEADING--PERSONAL NAME

• Personal name: Barham, Peter,
• Dates associated with a name: 1950-

373 ## - ASSOCIATED GROUP

• Associated group: University of Bristol
• Source of term: naf

374 ## - OCCUPATION

• Occupation: Physics teachers
• Source of term: lcsh

375 ## - GENDER

• Gender: male

670 ## - SOURCE DATA FOUND

• Source citation: Barham, Peter. The science of cooking, 2000:
• Information found: CIP t.p. (Peter Barham) data sheet (b. Oct. 25, 1950)

670 ## - SOURCE DATA FOUND

• Source citation: La cocina y la ciencia, 2003:
• Information found: title page (Peter Barham) leaf 2 (profesor de física en la Bristol University)

907 ## -

• : .a13533423
• : 12-08-21
• : 12-08-21
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