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MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 403988
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221109155021.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 070628n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 2007045873
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca07450456
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: ICrlF
- Subject heading/thesaurus conventions: lcna
046 ## - SPECIAL CODED DATES
- Birth date: 19490205
100 1# - HEADING--PERSONAL NAME
- Personal name: Denny, Roz,
- Dates associated with a name: 1949-
374 ## - OCCUPATION
- Occupation: Food writer
- Occupation: Magazine editor
375 ## - GENDER
- Gender: female
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
670 ## - SOURCE DATA FOUND
- Source citation: Rice, 1998:
- Information found: CIP t.p. (Roz Denny) data sheet (b. Feb. 5, 1949)
670 ## - SOURCE DATA FOUND
- Source citation: Google Books website, July 28, 2015
- Information found: (Roz Denny is an accomplished food writer who has written on many culinary subjects, including rice, fish and shellfish, Chinese and Italian food and microwave cooking, as well as her specialty, vegetarian food, and cooking for children. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Her culinary expertise also extends from food styling for photography, demonstrations, television, video and radio broadcasts to advising companies on new food trends and new product development ideas. Published works which Roz has either written or edited include Vegetarian: 200 Classic Recipes Shown Step by Step (Lorenz Books), Cheese: A Visual Guide to 400 Cheeses with 150 Recipes (Southwater), A Chef For All Seasons and Gordon Ramsay's Just Desserts (both Quadrille), Cooking For Beginners (Usborne), The Green Diet (Orion), and A Passion For Seafood (Conran Octopus).)