Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 375033

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211103090933.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85010855

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02058540

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element-single number or beginning number of span: TP456.B32
• Explanatory term: Food processing industry

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Bacterial starter cultures

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Lactic starter cultures

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Starter cultures, Bacterial

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Bacteriology
• General subdivision: Cultures and culture media

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Industrial microbiology

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: Bacterial starter cultures for foods, 1985.

670 ## - SOURCE DATA FOUND

• Source citation: Web. 3:
• Information found: p. 2227 (Starter)

670 ## - SOURCE DATA FOUND

• Source citation: Microbial technology:
• Information found: p. 34 (also Lactic starter cultures)

670 ## - SOURCE DATA FOUND

• Source citation: Completely cheese:
• Information found: p. 22 (Starter, lactic acid bacteria culture)

670 ## - SOURCE DATA FOUND

• Source citation: British Food Manufacturing Industry Research Association. Food additives, starter cultures
• Information found: (cultures of lactic acid producing bacteria in a liquid milk product)

907 ## -

• : .a13228274
• : 11-08-21
• : 11-08-21
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