Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 373864
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211103083638.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 090609|| anannbabn |n ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh2009117561
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca08142935
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Subject heading/thesaurus conventions: lcsh
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Bread
- General subdivision: History
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Brotkultur, c1995
907 ## -
- : .a1321651x
- : 11-08-21
- : 11-08-21
- : -
- : -
- : -