Normal view MARC view

Entry Genre/Form Term

Number of records used in: 5

001 - CONTROL NUMBER

  • control field: 370220

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211103035416.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 141201|| anznnbabn |a ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: gf2014026162

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca10077296

040 ## - CATALOGING SOURCE

  • Original cataloging agency: IlChALCS
  • Language of cataloging: eng
  • Transcribing agency: DLC
  • Subject heading/thesaurus conventions: lcgft
  • Modifying agency: DLC

155 ## - HEADING--GENRE/FORM TERM

  • Genre/form term: Recipes

455 ## - SEE FROM TRACING--GENRE/FORM TERM

  • Genre/form term: Receipts (Recipes)

555 ## - SEE ALSO FROM TRACING--GENRE/FORM TERM

  • Control subfield: g
  • Genre/form term: Ephemera

555 ## - SEE ALSO FROM TRACING--GENRE/FORM TERM

  • Control subfield: g
  • Genre/form term: Instructional and educational works

670 ## - SOURCE DATA FOUND

  • Source citation: Art & architecture thesaurus online, Aug. 6, 2014
  • Information found: (recipes. Sets of directions with a list of ingredients for making or preparing something, especially food. UF receipts (recipes))

670 ## - SOURCE DATA FOUND

  • Source citation: Reitz, J.M. ODLIS : online dictionary for library and information science, Aug. 6, 2014
  • Information found: (receipt: A written document stating that something has been received, usually in exchange for payment of an amount noted in the acknowledgment. Also used synonymously with recipe, as in receipt book.)

670 ## - SOURCE DATA FOUND

  • Source citation: Görlach, M. An alphabetical list of English text types, in Text types and the history of English, c2004:
  • Information found: p. 68 (receipt 1 = recipe, 1c formula of a preparation, 3b written acknowledgement of payment; recipe: 1 formula for remedy, prescription, 3 statement on ingredients required)

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: Instructions listing ingredients and procedures to prepare something, especially food. For collections of recipes in book form see
  • Heading or subdivision term: Cookbooks.

681 ## - SUBJECT EXAMPLE TRACING NOTE

  • Explanatory text: Note under
  • Subject heading or subdivision term: Cookbooks

907 ## -

  • : .a13179986
  • : 11-08-21
  • : 11-08-21
  • : -
  • : -
  • : -

Powered by Koha