Normal view
MARC view
Entry Genre/Form Term
001 - CONTROL NUMBER
- control field: 370220
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211103035416.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 141201|| anznnbabn |a ana c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: gf2014026162
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca10077296
040 ## - CATALOGING SOURCE
- Original cataloging agency: IlChALCS
- Language of cataloging: eng
- Transcribing agency: DLC
- Subject heading/thesaurus conventions: lcgft
- Modifying agency: DLC
155 ## - HEADING--GENRE/FORM TERM
- Genre/form term: Recipes
455 ## - SEE FROM TRACING--GENRE/FORM TERM
- Genre/form term: Receipts (Recipes)
555 ## - SEE ALSO FROM TRACING--GENRE/FORM TERM
- Control subfield: g
- Genre/form term: Ephemera
555 ## - SEE ALSO FROM TRACING--GENRE/FORM TERM
- Control subfield: g
- Genre/form term: Instructional and educational works
670 ## - SOURCE DATA FOUND
- Source citation: Art & architecture thesaurus online, Aug. 6, 2014
- Information found: (recipes. Sets of directions with a list of ingredients for making or preparing something, especially food. UF receipts (recipes))
670 ## - SOURCE DATA FOUND
- Source citation: Reitz, J.M. ODLIS : online dictionary for library and information science, Aug. 6, 2014
- Information found: (receipt: A written document stating that something has been received, usually in exchange for payment of an amount noted in the acknowledgment. Also used synonymously with recipe, as in receipt book.)
670 ## - SOURCE DATA FOUND
- Source citation: Görlach, M. An alphabetical list of English text types, in Text types and the history of English, c2004:
- Information found: p. 68 (receipt 1 = recipe, 1c formula of a preparation, 3b written acknowledgement of payment; recipe: 1 formula for remedy, prescription, 3 statement on ingredients required)
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: Instructions listing ingredients and procedures to prepare something, especially food. For collections of recipes in book form see
- Heading or subdivision term: Cookbooks.
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Explanatory text: Note under
- Subject heading or subdivision term: Cookbooks
907 ## -
- : .a13179986
- : 11-08-21
- : 11-08-21
- : -
- : -
- : -