Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 369954
003 - CONTROL NUMBER IDENTIFIER
- control field: NzReo
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211103034427.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 100721 n anznnbab| || ana
040 ## - CATALOGING SOURCE
- Original cataloging agency: Nz
- Transcribing agency: Nz
- Subject heading/thesaurus conventions: reo
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Tunu kai
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cookery
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking methods
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Hangarau kai
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Kai
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Hāngī
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Kai whakamara
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Keke
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Parāoa
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Puia kai
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Tikanga tunu kai
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: Scope Note: Cooking methods and processes; to roast, broil, steam, cook, bake, etc.
907 ## -
- : .a13177321
- : 18-05-21
- : 18-05-21
- : -
- : -
- : -