Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 359056
003 - CONTROL NUMBER IDENTIFIER
- control field: DNLM
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102233926.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 990101 n ancnnbabn || ana
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DNLM)D005502
040 ## - CATALOGING SOURCE
- Original cataloging agency: DNLM
- Transcribing agency: DNLM
- Subject heading/thesaurus conventions: mesh
072 ## - SUBJECT CATEGORY CODE
- Subject category code: G7.
- Subject category code subdivision: 203.
- Subject category code subdivision: 300
072 ## - SUBJECT CATEGORY CODE
- Subject category code: J2.
- Subject category code subdivision: 500
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nnna
- Topical term or geographic name entry element: Foods
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nnna
- Topical term or geographic name entry element: Nutrients
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Nutritional Physiological Phenomena
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Nutritional Requirements
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: Any substances taken in by the body that provide nourishment.
907 ## -
- : .a13067941
- : 24-06-16
- : 24-06-16
- : -
- : -
- : -