Normal view MARC view

Entry Topical Term

Number of records used in: 11

001 - CONTROL NUMBER

  • control field: 358150

003 - CONTROL NUMBER IDENTIFIER

  • control field: DNLM

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211102232025.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 970620 n ancnnbabn || ana

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (DNLM)D019649

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DNLM
  • Transcribing agency: DNLM
  • Subject heading/thesaurus conventions: mesh

072 ## - SUBJECT CATEGORY CODE

  • Subject category code: J1.
  • Subject category code subdivision: 576.
  • Subject category code subdivision: 423

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food Industry

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nnna
  • Topical term or geographic name entry element: Food Industries

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nnna
  • Topical term or geographic name entry element: Industries, Food

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nnna
  • Topical term or geographic name entry element: Industry, Food

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.

688 ## - APPLICATION HISTORY NOTE

  • Application history note: 98

907 ## -

  • : .a13058885
  • : 24-06-16
  • : 24-06-16
  • : -
  • : -
  • : -

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