Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 358150
003 - CONTROL NUMBER IDENTIFIER
- control field: DNLM
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102232025.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 970620 n ancnnbabn || ana
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DNLM)D019649
040 ## - CATALOGING SOURCE
- Original cataloging agency: DNLM
- Transcribing agency: DNLM
- Subject heading/thesaurus conventions: mesh
072 ## - SUBJECT CATEGORY CODE
- Subject category code: J1.
- Subject category code subdivision: 576.
- Subject category code subdivision: 423
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food Industry
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nnna
- Topical term or geographic name entry element: Food Industries
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nnna
- Topical term or geographic name entry element: Industries, Food
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nnna
- Topical term or geographic name entry element: Industry, Food
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
688 ## - APPLICATION HISTORY NOTE
- Application history note: 98
907 ## -
- : .a13058885
- : 24-06-16
- : 24-06-16
- : -
- : -
- : -