Entry Topical Term

Number of records used in: 6

001 - CONTROL NUMBER

• control field: 357592

003 - CONTROL NUMBER IDENTIFIER

• control field: DNLM

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102230233.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 990101 n ancnnbabn || ana

035 ## - SYSTEM CONTROL NUMBER

• System control number: (DNLM)D004041

040 ## - CATALOGING SOURCE

• Original cataloging agency: DNLM
• Transcribing agency: DNLM
• Subject heading/thesaurus conventions: mesh

072 ## - SUBJECT CATEGORY CODE

• Subject category code: D10.
• Subject category code subdivision: 212.
• Subject category code subdivision: 302

072 ## - SUBJECT CATEGORY CODE

• Subject category code: G7.
• Subject category code subdivision: 203.
• Subject category code subdivision: 300.
• Subject category code subdivision: 375

072 ## - SUBJECT CATEGORY CODE

• Subject category code: J2.
• Subject category code subdivision: 500.
• Subject category code subdivision: 375

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Dietary Fats

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Fats, Dietary

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nnna
• Topical term or geographic name entry element: Dietary Fat

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nnna
• Topical term or geographic name entry element: Fat, Dietary

680 ## - PUBLIC GENERAL NOTE

• Explanatory text: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.

688 ## - APPLICATION HISTORY NOTE

• Application history note: 64

907 ## -

• : .a13053309
• : 24-06-16
• : 24-06-16
• : -
• : -
• : -