Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 348784
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102205805.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 880601 | anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 88003327
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02329869
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: TX715.2.P32
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, American
- General subdivision: Pacific Northwest style
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, Pacific Northwest (United States)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Pacific Northwest cooking (United States)
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Ingle, S. Northwest bounty, c1988.
907 ## -
- : .a12434541
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -