Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 347782

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102204103.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 081202i| anannbabn |a ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh2008009482

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca08010328

040 ## - CATALOGING SOURCE

• Original cataloging agency: MH-P
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking (Quinoa)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Cookery (Quinoa)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking with quinoa

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Quinoa
• General subdivision: Use in cooking

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cooking (Cereals)

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: El camino de la quinua, 2007
• Information found: (a quinoa cookbook)

907 ## -

• : .a12338655
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -