Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 344746

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102195320.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 090930i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh2009008148

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca08262555

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Molecular gastronomy

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cooking

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Gastronomy

670 ## - SOURCE DATA FOUND

• Source citation: This, H. Molecular gastronomy, c2006.

670 ## - SOURCE DATA FOUND

• Source citation: Wikipedia, Sept. 14, 2009
• Information found: ("Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking. It pertains to the mechanisms behind the transformation of ingredients in cooking and the social, artistic and technical components of culinary and gastronomic phenomena in general (from a scientific point of view).")

907 ## -

• : .a12270386
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -