Normal view
MARC view
Molecular gastronomy (Topical Term)
See also:
- Broader heading: Cooking
- Broader heading: Gastronomy
This, H. Molecular gastronomy, c2006.
Wikipedia, Sept. 14, 2009 ("Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking. It pertains to the mechanisms behind the transformation of ingredients in cooking and the social, artistic and technical components of culinary and gastronomic phenomena in general (from a scientific point of view).")