Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 344577
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102195019.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 070822i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh2007006871
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca07545923
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: TX749.5.G63
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Goat meat)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Cookery (Goat meat)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking with goat meat
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Goat meat
- General subdivision: Use in cooking
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking (Meat)
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: 2007317588: CulinĂ¡ria caprina, c2005:
- Information found: p. 126 (goat meat cookery)
907 ## -
- : .a12262262
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -