Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 344553
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102194945.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 101202i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh2010014405
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca08710125
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Subject heading/thesaurus conventions: lcsh
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Almond flour)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Almond flour
- General subdivision: Use in cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking with almond flour
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking (Almonds)
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: 2010045093: Amsterdam, Elana. Gluten-free cupcakes, c2011
907 ## -
- : .a12260861
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -