Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 341045

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102190314.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 980825i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 98005537

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca04853309

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Mozzarella cheese

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cheese
• General subdivision: Varieties

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: 98-41791: Mozzarella, 1999.

670 ## - SOURCE DATA FOUND

• Source citation: Allison, S. The Cassell food dict., 1990
• Information found: (mozzarella)

670 ## - SOURCE DATA FOUND

• Source citation: F & W cook's dict.
• Information found: (mozzarella)

670 ## - SOURCE DATA FOUND

• Source citation: Miner, L. The language of food, c1989.

907 ## -

• : .a12154623
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -