Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 340282

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102184846.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 041207 | anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh2004014562

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca06557217

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Chinese
• General subdivision: Yunnan style

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Chinese
• General subdivision: Dian style

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Dian

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Yunnan

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Dian cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yunnan cooking

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: Dian cai si da ming chu ji qi chuan shi cai pu, 2002:
• Information found: t.p. (Dian cai) p. 1 (Yunnan cai)

907 ## -

• : .a12123158
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -